World Sugar History Newsletter

The World Sugar History Newsletter is a newsletter devoted to the publication of information concerning the history of the sugar industry. It contains book reviews, archive notes, museum notes, reports on current research and recent publications, news of conferences, and relevant photographs. It includes details of all aspects of the sugar industry, including production, refining, marketing, consumption, company histories, union histories, and personalities. The focus is cane as well as beet sugar, maple, manna, and even isoglucose.

Numbers 1 to 18 were edited by Bill Albert and Adrian Graves, while the issues from Number 19 have been edited by Jock Galloway and Peter Blanchard. With Number 36, the Newsletter became a purely on-line edition.

  1. Number 1, November 1982
  2. Number 2, May 1983
  3. Number 3, November 1983
  4. Number 4, May 1984
  5. Number 5, November 1984
  6. Number 6, May 1985
  7. Number 7, December 1985
  8. Number 8, June 1986
  9. Number 9, December 1986
  10. Number 10, June 1987
  11. Number 11, December 1987
  12. Number 12, June 1988
  13. Number 13, December 1988
  14. Number 14, July 1989
  15. Number 15, January 1990
  16. Number 16, July 1990
  17. Number 17, December 1990
  18. Number 18, June 1991
  19. Number 19, December 1994
  20. Number 20, June 1995
  21. Number 21, December 1995
  22. Number 22, June 1996
  23. Number 23, December 1996
  24. Number 24, June 1997
  25. Number 25, December 1997
  26. Number 26, June 1998
  27. Number 27, December 1998
  28. Number 28, June 1999
  29. Number 29, December 1999
  30. Number 30, June 2000
  31. Number 31, April 2002
  32. Number 32, November 2002
  33. Number 33, October 2003
  34. Number 34, July 2004
  35. Number 35, February 2006
  36. Number 36, July 2007
  37. Number 37, July 2008
  38. Number 38, September 2008
  39. Number 39, December 2009